Does eating chocolate will surely make you fat, cause allergies, and easily cause acne?
There are a series of wrong assumptions about the chocolate. You should not easily believe it with the "ugliness" of chocolate. If you already know the facts, guilty pleasure this one will never again make you feel guilty when eating it.
Here are the facts collected by one of the leading chocolate producers, ie Ceres and Tulip Chocolate in his exhibition at the Senayan City.Cokelat has a big advantage because it is an antioxidant-rich food source. You know, the kind of antioxidants are substances that can help the body's cells to cope with the damage.
Two tablespoons of cocoa has four times more antioxidants than green tea. Tea is one of the plants which produce polyphenols, a type of antioxidant.
Chocolate helps heart health, blood circulation, normalize cholesterol levels, and lowering high blood pressure.
Guide by dietitians to consume chocolate is 60 grams or 200 calories per day. One chocolate bar contains 200 calories.
Chocolate does not make fat. There is no research that says that people become obese because of eating lots of chocolate.
Chocolate contains iron which can prevent fatigue, iritabilitasi, and headaches. Adequacy of iron also helps you to be better able to concentrate.
The cause of toothache is not because of chocolate, but due to sugar content in foods in the oral cavity. Meanwhile brown quickly left the oral cavity.
There is no relationship between chocolate (pure chocolate) and acne (according to the Journal of the American Medical Association).
Chocolate does not cause hyperactivity.
As many as 90 percent of people who suffer from allergies are not caused by chocolate, but rather to eggs, peanuts, milk, wheat, fish, and shellfish. However, some materials may be present in chocolate mixture.
There are a series of wrong assumptions about the chocolate. You should not easily believe it with the "ugliness" of chocolate. If you already know the facts, guilty pleasure this one will never again make you feel guilty when eating it.
Here are the facts collected by one of the leading chocolate producers, ie Ceres and Tulip Chocolate in his exhibition at the Senayan City.Cokelat has a big advantage because it is an antioxidant-rich food source. You know, the kind of antioxidants are substances that can help the body's cells to cope with the damage.
Two tablespoons of cocoa has four times more antioxidants than green tea. Tea is one of the plants which produce polyphenols, a type of antioxidant.
Chocolate helps heart health, blood circulation, normalize cholesterol levels, and lowering high blood pressure.
Guide by dietitians to consume chocolate is 60 grams or 200 calories per day. One chocolate bar contains 200 calories.
Chocolate does not make fat. There is no research that says that people become obese because of eating lots of chocolate.
Chocolate contains iron which can prevent fatigue, iritabilitasi, and headaches. Adequacy of iron also helps you to be better able to concentrate.
The cause of toothache is not because of chocolate, but due to sugar content in foods in the oral cavity. Meanwhile brown quickly left the oral cavity.
There is no relationship between chocolate (pure chocolate) and acne (according to the Journal of the American Medical Association).
Chocolate does not cause hyperactivity.
As many as 90 percent of people who suffer from allergies are not caused by chocolate, but rather to eggs, peanuts, milk, wheat, fish, and shellfish. However, some materials may be present in chocolate mixture.
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